Recipe#4380

Title: Chocolate Rum Balls

From: Brenda Sharpe aj471@FreeNet.Carleton.CA 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Rum Balls 
 Date: 22 Mar 1994 11:20:16 -0500 
 Message-ID: <2mn5s1$7r5@s.ms.uky.edu> 

1 cup finely chopped chocolate wafers
 1 1/2 cups chopped almonds (save 1/2 cup to roll them in) or any
   combination of crushed nuts
 1 cup icing sugar
 1 tbsp cocoa
 2 tbsp light corn syrup
 1/4 cup dark rum
 Combine crumbs, icing sugar, 1 cup of nuts, cocoa, corn syrup and
 rum and mix well. Shape into 1 inch balls. Roll in nuts or dip in
 chocolate, sprinkles or whatever. Enjoy.