Recipe#4383

Title: Chocolate Tea Candy

Date: 20 Jan 1997 23:11:00 +0100 
 From: inge@moritz.escape.de (Ingeborg Moritzen) 
 Newsgroups: rec.food.cooking 
 Message-ID: <6PDW1qo8T-B@moritz.escape.de> 

Cream 5O g butter with 2 egg-yolks and 100 g icing sugar.  Make a
 very strong tea by using 3 heaped tb of tea plus 1 cup of boiling
 water. Let the tea stand for 5-6 minutes and then pour through a
 sieve and add to the former ingredients.  Add ground peel of half
 an orange as well as 400 g melted couverture.  Line a rectangular
 dish with baking paper and pour the mixture into it.  Height of
 mixture should be 1 cm.  Let it get stiff and then cut it up into
 square cubes and finally roll in cocoa powder.