Recipe#4384

Title: Chocolate Toffee

From: granados@netaxs.com (Lizz Cooper) 
 Newsgroups: rec.food.chocolate 
 Subject: Chocolate Toffee Recipie 
 Date: 6 Sep 1995 13:46:04 GMT 
 Message-ID: granados-0609950948360001@slip-810.netaxs.com 

1 sleeve saltines
 2 sticks of butter
 1/2 cup sugar
 12 oz. semi-sweet chocolate chips
 Preheat oven to 350 F.  Line jelly roll pan with foil.  Arrange
 saltines evenly on foil in pan.
 Melt butter and sugar together in a saucepan.  Pour butter and
 sugar mixture evenly over saltines.  Heat in oven for 8-10 mins.
 until brown and bubbly.  Remove from oven and distribute chips
 evenly over saltines.  Wait a minute until they start to melt, then
 spread the chocolate evenly across saltines.  Refrigerate.