Recipe#3540

Title: ACKEE SOUP

SOAR

   1       cn           Ackees (19oz) -- about 4 cups
   1 1/2   c            Stock, chicken
     1/2   c            Tomatoes -- peeled, chopped
     1/4   c            Shallots -- chopped
                        Salt -- to taste
                        Pepper, black -- to taste
                        Tabasco hot sauce -- to taste
     1/2   c            Heavy cream
    Put the ackees together with the liquid from the can
  into a saucepan with the chicken stock, tomatoes,
  shallots, salt and pepper to taste; cover and simmer
  gently until the shallots are tender. Puree in an
  electric blender. Return to saucepan, season to taste
  with hot pepper sauce, stir in cream and heat through.
  Also very good chilled,
    Garnish, if desired, with chopped chives or chopped
  passley or with sweet paparika.