Recipe#3544

Title: Black Beans and Yellow Rice

From: K Bradley 
Date: Wed, 8 May 1996 17:35:26 -0400 (EDT) 

   5      oz            saffron rice mix
  15      oz            black beans, canned
   3      tbsp          lime juice
   1      tsp           chili powder
     1/2  tsp           cumin
   2      tbsp          fresh cilantro -- chopped
                        sour cream
                        green onions -- sliced
                        cilantro
Cook rice mix according to package directions; keep warm.
Drain beans, reserving 2 T liquid. Combine beans, reserved liquid, lime juice,
chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly
heated; stir in 1 T cilantro. Serve beans over rice; sprinkle with remaining
cilantro. Garnish with sour cream, green onions and cilantro, if desired.