Recipe#5742

Title: BLACK-EYED PEA FRITTERS

Randelman & Schwartz, "Memories of a Cuban Kitchen"

   4       ea           Garlic cloves, crushed
   2       ts           Salt
   1       t            Black pepper
   4       tb           Water
                        Oil for frying
                        Lime juice to taste
  When peas have softened, rub off skins, soak an
  additional 30 minutes. Drain & rinse.
  
  In a food processor, process peas, garlic, salt &
  pepper.  Add water while continuing to process.  Add
  enough water to get a smooth, thick puree.
  
  Preheat oven to 250F.  In a large skillet, heat 2 to 3
  inches oil & fry 1 tb of the batter till its golden
  brown.  Repeat till all the batter has been fried in
  this way.  Keep in oven to keep hot.  Serve piping
  hot, sprinkled with salt & lime juice.