Recipe#5769

Title: CARIBBEAN FUDGE PIE

From: "Wendy Lockman" 
Date: Tue, 7 May 1996 16:50:56 +0000 

      Yield: 6 servings
 
    1/4 c  Butter Or Regular Margarine
    3/4 c  Brown Sugar; Firmly Packed
      3 ea Eggs; Lg
     12 oz Chocolate Chips; Melt & Cool
      2 ts Instant Coffee Powder
      1 ts Rum Flavoring
    1/4 c  Unbleached Flour
      1 c  Walnuts; Coarsely Chopped
      1 ea Unbaked 9" Pie Shell
      1 x  Walnut Halves
 
  Cream the butter and brown sugar together in a bowl until light and
  fluffy, using an electric mixer at medium speed.  Add the eggs, one
  at a time, beating well after each addition.  Add the cooled
  chocolate, coffee powder, and rum flavoring, blending well.  Stir in
  the flour and the chopped walnuts and turn into the unbaked pie
  shell. Arrange the walnut halves in a circle around the edge of the
  pie. Bake in a preheated 375 degree F. oven for 25 minutes or until
  set around the edge. Cool on a wire rack.