Recipe#5771

Title: Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)

From: Shermeyer-Gail) 
Date: Thu, 29 May 1997 18:07:45 -0400 
Recipe By     : GRILLING' & CHILLIN' SHOW #GR3609
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

   3      pounds        black grouper fillet -- skin on
   4                    mangos -- 1/4 inch strips
   6                    red pears -- 1/4 inch strips
     1/2  pound         cleaned baby spinach
   3                    haas avocados -- 1/4 inch strips
                        walnut oil
   2                    oranges -- juice of
   1                    lime -- juice of
                        --caribbean seasoning--
   6      tablespoons   garlic -- minced
   6      tablespoons   onion -- minced
   6      tablespoons   dried onion
   2      tablespoons   allspice
   1      tablespoon    chipotle
   2      tablespoons   hungarian paprika
   2      tablespoons   brown sugar
   4 1/2  teaspoons     thyme
   4 1/2  teaspoons     cinnamon
   1 1/2  teaspoon      nutmeg
     1/2  teaspoon      ground habanero
   2                    lemons -- zest of
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.