Recipe#5787

Title: Chicken, Cuban Style

From: The Meades 
Date: Mon, 6 May 1996 06:24:00 -0400 

   1      each          Cut up chicken (3 1/2 lbs)
   1      each          Freshly ground peppr to tast
   1      tablespoon    Olive oil
     1/2  cup           Onion -- chopped
     1/2  cup           Green pepper -- chopped
   1      each          Jalapeno ppr.,chop -- rem.seed
   1      each          Garlic, large clove -- minced
   1      teaspoon      Cumin -- ground
   1      each          Tomato (med) peeled/chopped
   1      tablespoon    Lemon juice
   1      can           Black Beans (15 oz)
Sprinkle chicken with freshly ground pepper to taste.  In a 12 inch skillet,
saute chicken in olive oil about three minutes on each side; remove from pan.
To pan drippings, add onion, green pepper, jalapeno pepper and garlic.  
Cook two minutes, or until onions are softened.  Stir in cumin, tomatoes,
lemon juice and black beans.  Return chicken to pan; cover and simmer 20
minutes.  Remove lid and continue to cook until chicken is done and juices run
clear, about 10 minutes.  Serve with rice.  Preparation time: 10 minutes.
Cooking time - 40 minutes.