Recipe#5796

Title: Grilled Jamaican"Jerk" Chicken

From: K Bradley 
Date: Wed, 8 May 1996 17:35:26 -0400 (EDT)
Recipe By     : Billy Jack's 

  10                    chicken breasts without skin
     1/2  cup           vegetable oil
   2      teaspoons     chili powder
   2      teaspoons     garlic powder
   2      teaspoons     onion salt
   2      teaspoons     basil
   2      teaspoons     thyme
   2      teaspoons     vegetable seasoning
   2      teaspoons     crushed red pepper
   2      teaspoons     cumin
   2      teaspoons     coriander
   2      teaspoons     ginger
   2      teaspoons     black pepper
   1      teaspoon      cinnamon
   1      teaspoon      ground cloves
   1      teaspoon      allspice
   1      teaspoon      cayenne
   1      teaspoon      salt
     1/4  cup           sugar
   1                    onion -- diced
   1                    green pepper -- diced
Pound chicken to tenderize.
Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover
and refrigerate for four hours or overnight. Grill until just done. Do not
overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or
any sauce of choice.
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NOTES : Serve with Pineapple-Chipotle Salsa