Recipe#5802

Title: Jamaican curried chicken

From: "Griff" 
Date: Mon, 28 Jul 1997 02:20:13 -0700 

      Yield: 6 Servings
 
      2 md Sized frying chickens
           -cut up & boned
      3 tb Vegetable oil
      2    Cloves garlic, chopped
      2 ea Scallions, chopped
    1/2 ts Pepper
      1 tb Curry powder
      1 ts Allspice
      1    Inch piece ginger,
           -peeled & finely chopped
      1 c  Coconut milk
      2 lg Potatoes, peeled and
           -diced
      6 c  Up to ...
      8 c  Steamed rice
           Mango chutney, garnish
           Coconut milk, garnish
           Yogurt, garnish
 
  In a stew pot, heat the vegetable oil.  Add the garlic, scallions,
  pepper, curry, allspice, and ginger and cook for a few minutes. Add
  the chicken and simmer, covered on low heat about 10 minutes. Add the
  coconut milk and potatoes and continue to cook for 30 to 40 minutes.
  Serve over hot steamed rice with a selection of condiments such as
  mango chutney, coconut milk & yogurt.