Recipe#5820

Title: Pork Chops With Bananas And Bacon

SOAR

      4    Pork chops, 1" thick
    3/4 tb Cumin
           Salt and pepper, to taste
      1    Lemon; juiced
      2 tb Butter; softened
      2    Large bananas
      6    Strips bacon
           Beer (opt)
 
  Combine the butter, salt, pepper and cumin. Rub into
  both sides of the meat. Saute' the bacon briefly,
  until some of the fat has rendered. Remove and drain.
  Peel banana's and cut into 1 1/4 chunks. Place on a
  dish and sprinkle with lemon juice. Slice the bacon in
  strips long enough to wrap around each banana slice.
  Place on skewers, threading through the bacon....
  Place the pork chops on a hot grill, for 15 minutes,
  turning once. Turn grill down to medium, adding the
  bacon and banana's; grill another 10 minutes, turning
  both the meat and banana's. Also good basted with
  beer, while the meat cooks.