Recipe#5823

Title: Salsa Cubano Barbecue Sauce

SOAR

      1 md White onion, chopped
      5 cl Garlic, chopped
    1/2 c  Sour orange juice < OR >
    1/3 c  Lime juice (see note)
    1/2 ts Oregano
    1/2 ts Cummin seeds
    1/4 ts Salt
    1/2 c  Water
 
   Put onions, garlic, orange juice (or lime juice) and
  water in a blender. Set blender on "liquify" setting
  and process. Crush all dry ingredients togather and
  add them to blender. Process for one minute more.
     Marinate meat (chicken, beef, pork or fish) for at
  least one hour in mixture. It is better to marinate
  meats overnight.
   Brush meat frequently with the sauce while
  cooking.....Makes 2 Cups.