Recipe#3274

Title: 7 Layer Dinner

From: leig@aol.com (LeiG) 
 Newsgroups: rec.food.recipes 
 Subject: 7 Layer Dinner 
 Date: 28 Jun 1997 08:03:41 -0600 
 Message-ID: <19970625223800.SAA06760@ladder02.news.aol.com> 

4 Sliced potatoes 
 16 oz can peas, 1/3 cup of the liquid
 1/2 head red or white cabbage, shredded 
 2 large sweet potatoes,. sliced
 1 pound of fresh mushrooms, sliced
 1 large Bermuda onion, and 1 large red onion,sliced thin
 4 pork or lamb chops,large
 garlic powder, salt and pepper to taste
 16 oz marinara sauce or catsup.
 Lightly Grease a deep casserole on the bottom. Layer the sliced
 white potatoes. Sprinkle garlic powder. Layer peas. Layer cabbage
 or spinach.  Salt and pepper this layer. Layer fresh mushrooms.
 Pepper this layer.  Layer red and white onions. Pepper this layer.
 Sprinkle chops with garlic,salt and pepper. Layer the seasoned side
 of the chops down on the onions. Mix pea water with sauce and pour
 sauce over all.  Cover with a tight lid or foil, Bake in moderate
 oven for about 40-45 minutes. Remove cover and bake until top is
 browned well.
 Note: Some times the vegetables changed. I would use Red cabbage
 instead of white or Spinach. Cooked beans in stead of potatoes.
 Zucchini in place of the mushrooms. Ground beef instead of the
 chops.Once I even did it with Fish Fillet. But I leave out the fish
 at the beginning. After it has been in about 1/2 hour. I put the
 seasoned fish on top, spoon on some of the sauce and baked another
 15 minutes or till coloured and flaked easy..It was always good.