Recipe#5285
Title: Asparagus 01
From: kevink@intergate.bc.ca (Kevin)Newsgroups: rec.food.recipes
Subject: Asparagus Pie
Date: 9 Jun 1998 19:35:36 -0600
Message-ID: kevink-0506981346280001@pm33s20.intergate.bc.ca
Asparagus Pie
1 15-oz. can asparagus spears, drained (or 1 lb. fresh, cooked)1/4 cup butter
1 slice wheatberry bread (soft), torn into small cubes
2 Tbsp flour
1 cup non-fat milk
1 cup shredded medium Tillamook cheddar cheese
1/2 cup sliced almonds
Arrange asparagus spears in 9" glass pie pan. Put bread cubes in a
mixing bowl and set aside. Melt margarine in a saucepan. Add 2 TBS
of the melted margarine to bread cubes, mix to coat. Blend flour
into remaining margarine in saucepan. Add milk to saucepan and cook,
stirring until thick and smooth. Stir in cheese and almonds. When
cheese is incorporated, pour all over asparagus. Sprinkle top with
bread cubes and bake at 350 deg. for 20 min.