Recipe#5318

Title: Baked Noodles

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Baked Noodles With Spinach, Yogurt & Cottage Cheese 
 Date: 31 May 1998 22:10:49 -0600 
 Message-ID: <356C9DFE.50AB9571@home.com> 

2 servings
   
 4 oz noodles
 1 1/2 ts salt
 1 1/2 qt water
 8 oz yogurt
 1/2 c cheese, cottage - lo-fat
 10 oz spinach; frozen, thawed
 2 tb onions, chopped
 1/2 c cheese, cheddar, shredded
 Gradually add noodles and salt to rapidly boiling water so that
 water continues to boil; cook, uncovered, stirring occasionally,
 until tender. Drain noodles in colander. Preheat oven to 400.
 Combine yogurt and cottage cheese; combine noodles, spinach and
 onion with cottage cheese mixture. Pour into a 1-quart baking dish;
 top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and
 bake until cheese is melted and brown.