Recipe#5319

Title: Baked Potato

From: mcwhirte@lcc.net 
 Newsgroups: rec.food.recipes 
 Subject: Baked Potato Casserole 
 Date: 23 Dec 1998 06:16:15 -0700 
 Message-ID: <75jk7r$fee@atlas.lcc.net> 

6 large potatoes
 1/2 cup butter
 1 cup parmesan cheese (fresh grated)
 1/4 cup bacon bits
 salt     
 pepper 
 6 green onions, green part only 
 1 cup shrimp (raw, medium-size)      
 1 cup crawfish
 cajun seasoning
 garlic
 Boil, bake, or microwave the potatoes.  Cut potatoes in half and
 arrange in a large casserole dish, leaving skins on potatoes.
 Press down with a fork.
 Spread butter over potatoes.  Spread bacon bits over butter.  Add
 salt and pepper.
 Devein and peel shrimp and crawfish.  Saute shrimp and crawfish in
 butter with garlic and cajun seasoning.  Add to casserole.  Spread
 grated cheese over top.  Sprinkle cajun seasoning on top.  Bake
 until hot and cheese is melted.  Top with chopped green onion tops.