Recipe#5320

Title: Baked Potato 02

From: mcwhirte@lcc.net 
 Newsgroups: rec.food.recipes 
 Subject: Omaha Babed Potato Casserole 
 Date: 23 Dec 1998 06:18:56 -0700 
 Message-ID: <75jk8b$fee@atlas.lcc.net> 

Yield: 8 servings
 6 large potatoes
 1/2 cup butter
 1 cup cheddar cheese, grated
 1/4 cup bacon bits
 salt
 pepper
 3/4 cup sour cream
 6 stalks green onion tops
 Boil, bake, or microwave the potatoes.  Cut potatoes in half and
 arrange in a large casserole dish, leaving skins on potatoes.
 Press down with a fork.
 Spread butter over potatoes.  Spread bacon bits over butter.  Add
 salt and pepper.
 Spread grated cheese over top.  Bake until hot and cheese is melted.
 Spread sour cream over casserole and top with chopped green onions.