Recipe#5322

Title: Baked Potato 04

From: mcwhirte@lcc.net 
 Newsgroups: rec.food.recipes 
 Subject: Baked Potato Casserole 
 Date: 23 Dec 1998 06:20:29 -0700 
 Message-ID: <75jk85$fee@atlas.lcc.net> 

Yield: 8 servings
 6 large potatoes
 1/2 cup butter
 1 cup Monterrey Jack cheese, grated
 1/4 cup bacon bits
 salt
 pepper
 1 can enchilada sauce
 1 can Wolf Brand Chili with beans
 6 green onion tops
 1/4 cup jalapeno slices
 Boil, bake, or microwave the potatoes.  Cut potatoes in half and
 arrange in a large casserole dish, leaving skins on potatoes.
 Press down with a fork.
 Spread butter over potatoes.  Spread bacon bits over butter.  Add
 salt and pepper.
 Spread grated cheese over top.  Spread enchilada sauce and chili
 over top.
 Bake until hot and cheese is melted.  Garnish with jalapenos and
 chopped green onion tops.