Recipe#5325
Title: Baked Stew
From: KindKari@aol.comNewsgroups: rec.food.recipes
Subject: Oven-Baked Stew
Date: 1 Dec 1998 05:01:34 -0700
Message-ID: cc5293ad.3662a4e8@aol.com
Oven-Baked Stew
2 pounds boneless beef chuck or round steak, cut into 1" cubes1/4 cup all-purpose flour
1 1/3 cups sliced carrots
14 oz. can whole peeled tomatoes, undrained, chopped
1 envelope dry onion soup mix
1/2 cup dry red wine or water
1 cup fresh or canned sliced mushrooms
8 oz. medium or broad egg noodles, cooked and drained
Preheat oven to 400 degrees. In 2-quart casserole, toss beef with
flour, then bake uncovered 20 minutes. Add carrots, tomatoes, then
beefy onion soup mix blended with wine. Bake covered 1 1/2 hours
or until beef is tender. Stir in mushrooms and bake covered an
additional 10 minutes. Serve over hot cooked noodles.