Recipe#5330

Title: Bbq Hash

From: HQAT45A@prodigy.com (Tal Bray) 
 Newsgroups: rec.food.recipes 
 Subject: Georgia Bar-BQ Hash 
 Date: 19 Aug 1995 21:25:30 -0600 
 Organization: Prodigy Services Company 1-800-PRODIGY 
 Message-ID: <40tv7s$n9g@usenetw1.news.prodigy.com> 

2-3 lbs of lean pork roast
 2-3 lbs of lean beef roast or chuck
 1 lb of white meat chicken (optional)
 1 large onion
 1 large can tomatoes (28 ounce)
 1 cans white corn
 1 can creamed corn
 1 cup cider vinegar
 2 tablespoons black pepper
 1 tablespoon ground red pepper
 1/2 table spoon of crushed red pepper
 1 tablespoon salt
 Cut meat into large chunks.  Place in a heavy pot and add water to
 barely cover.  Simmer more than an hour. When the meat is very
 tender, drain and reserve any broth.  Grind the meat with a coarse
 hand grinder or chop finely.  (Using a food processor destroys the
 texture.) Grind one large onion. Place onion and the meat back into
 the pot and add one large can of tomatoes -juice and all. Add corn,
 vinegar and seasonings. Simmer a few minutes. Add the reserved
 broth to the meat until it reaches the consistency of stew.  Serve
 it over white rice or bread with dill pickles on the side as a
 condiment.