Recipe#5339

Title: Beans Sauerkraut

From: "Kevin" onetrack_001@tir.com 
 Newsgroups: rec.food.recipes 
 Subject: Bean & Sauerkraut Casserole 
 Date: 22 Sep 1998 05:07:51 -0600 
 Message-ID: <01bde573$0e8d8f80$6057dacd@oemcomputer> 

28-oz can baked beans
 1 1/2 cups brown sugar
 2 tablespoons ketchup
 14-oz can sauerkraut, rinsed
 1 package smoked polish sausage, cut into 1 inch chunks
 Combine all ingredients. Pour in a 2 1/2 quart casserole. Bake at
 325 for 2 hours.