Recipe#5342

Title: Beef Hash

From: taylortl@NOSPAMpacbell.net (Terry Taylor) 
 Newsgroups: rec.food.recipes 
 Subject: Leftover Roast Beef Hash 
 Date: 26 Jan 1998 07:06:04 -0700 
 Message-ID: <34c972c8.6532793@news.pacbell.net> 

When we have roast beef and good, homemade beef gravy left over, we
 like to make this hash.  It's very flavorful and really easy.  Feel
 free to adjust the amount of any of the ingredients to suit...it's a
 very flexible recipe.
 Mix together in large oven casserole dish:
 2 cups cooked roast beef, cut into 1/2" cubes
 2 cups raw potato, cut into 1/2" cubes
 3/4 cup chopped onion
 1/4 cup chopped fresh parsley
 6 oz sliced fresh mushrooms
 1 teaspoon dried thyme
 salt and freshly ground pepper to taste
 1 to 2 cups gravy, to thoroughly moisten meat and potato mixture
 Bake, covered in 350 degree oven about 1 hour, until bubbly and
 potatoes are cooked.