Recipe#5344

Title: Beef Macaroni

From: Jennifer Stuart jstuart@dhc.net 
 Newsgroups: rec.food.recipes 
 Subject: Scalloped Beef and Macaroni Dinner 
 Date: 14 Dec 1998 06:35:41 -0700 
 Message-ID: <366C169F.9C49C733@dhc.net> 

2 tablespoons vegetable oil
 1 med onion, chopped
 2 stalks celery, diced
 1 lb ground beef
 1 1/2 teaspoons salt (optional)
 19 oz can tomatoes
 1 cup water
 1/4 teaspoon dry mustard
 pepper 
 1 1/2 cup macaroni
 Saute onions, celery, ground beef and salt in oil to brown meat.
 Drain off fat.  Stir in tomatoes, water, mustard and pepper.  Bring
 to a boil. Stir in macaroni and bring back to boil. Cover and simmer
 gently, stirring occasionally, until macaroni is cooked, about 15
 minutes.