Recipe#5345

Title: Beef Noodles

From: Jim Hitchcock jimh@era.com 
 Newsgroups: rec.food.recipes 
 Subject: Beef Noodles in Sour Cream 
 Date: Thu, 22 Jun 1995 07:17:41 -0400 
 Message-ID: <199506221117.HAA16997@era.ERA.COM> 

1 cup onion, chopped
 2 Tbsp butter, melted
 1 lb. ground beef
 3 cups noodles
 3 cups tomato juice
         I prefer to use 3 cups V8 juice and omit the celery salt
 2 tsp salt
 1-2 tsp celery salt (optional)
 2 tsp Worcestershire sauce
 Dash of pepper
 1 (6-1/2 oz) can mushroom stems and pieces
 1 cup sour cream
 Saute onion in butter until tender; add meat, brown lightly.  Place noodles
 in a layer over meat.  Combine tomato juice and seasonings; pour over
 noodles.  Bring to a boil; cover.  Simmer over low heat 30 minutes or until
 noodles are tender.  Stir in sour cream and mushrooms; bring to a boil.
 Serve hot.
 Yield:  6 servings
 I made this often when my sons, now grown, were young.  It was a favorite
 then and still is.  It's a simple skillet meal that can be made quickly.
 Often I serve it with a vegetable, a tossed salad, and french bread.