Recipe#5348

Title: Beef Potato

From: Jennifer Stuart jstuart@dhc.net 
 Newsgroups: rec.food.recipes 
 Subject: Italian Beef and Potato Casserole 
 Date: 12 Jan 1999 06:21:41 -0700 
 Message-ID: <36961494.4E87CA3D@dhc.net> 

1 pound lean ground beef
 5 1/2 ounces package scalloped potatoes
 16 ounces can tomatoes
 10 1/2 ounces can pizza sauce
 1/2 cup water
 1/2 teaspoon salt
 1/2 teaspoon oregano
 1/4 teaspoon basil
 1/8 teaspoon garlic powder
 1 cup mozzarella cheese; cut into 1" cubes
 1/4 cup grated Parmesan cheese
 In skillet or slow-cooking pot with browning unit, brown meat until
 crumbly; drain off fat.  In slow-cooking pot, combine beef with
 dry sauce  mix from package of scalloped potatoes, tomatoes, pizza
 sauce, water,  salt, oregano, basil and garlic powder.  Stir in
 dry potato slices. Cover  and cook on low 4 to 5 hours.  Turn
 control to high.  Stir in cubes of  mozzarella cheese.  Top with
 Parmesan cheese.  Cover and cook on high for  10 to 15 minutes.