Recipe#5349

Title: Beef Rice

rec.food.recipes archive

1 pound ground beef
 3 cups cooked rice
 1 8-1/2 ounce can peas, drained
 1 5 ounce can sliced water chestnuts, drained
 1 onion, chopped or 1 tablespoon dried chopped onions
 1 clove garlic, minced or 1/8 teaspoon dried minced garlic
 1/2 cup teriyaki sauce
 1 tablespoon Chinese five spice
 Brown ground beef and drain.  In a 2 quart casserole combine all
 the ingredients and mix well.  Bake at 350 F for 30 minutes.  Makes
 6 servings.