Recipe#5751

Title: Beef Stew 14

From: "Tracy Riggs" ravinwulf@my-dejanews.com 
 Newsgroups: rec.food.recipes 
 Subject: Five Hour Beef Stew 
 Date: 15 Jul 1998 06:43:37 -0600 
 Message-ID: AGADNDGICOBICAAA@my-dejanews.com 

2 lbs. cubed stew beef
 6 carrots, cut in pieces
 4 onions, quartered
 1 cup celery, in pieces
 4 potatoes, quartered
 1 large can tomatoes
 3 Tbls. minute tapioca
 1 Tbls. sugar
 1 Tbls. salt
 1 teas. thyme
 Mix everything together, including raw meat.  Place in large
 casserole, cover, and cook in 250 degree oven for 5 hours.  Do not
 take the lid off until done.  Veggies should be left in good sized
 pieces.