Recipe#5752

Title: Beef Stew 15

rec.food.recipes archive

leftover grilled steak
 1 medium onion, chopped
 1 potato, finely chipped
 1 Tbls. butter
 2 oz. canned green chilies (1/2 can)
 1 (14 or 16 oz.) can stewed tomatoes
 Dash of garlic powder
 1/2 to 3/4 cup Burgundy wine
  
 Cut steak into 1 inch pieces.  Saute steak, onion, and potato in
 butter.  Add remaining ingredients.  Cover and simmer until potato
 is done.