Recipe#5753

Title: Beef Stew 16

From: reyes.23@osu.edu (Gloria Reyes) 
 Newsgroups: rec.food.recipes 
 Subject: Beef Stew 
 Date: 2 Dec 1997 16:11:21 -0700 
 Message-ID: reyes.23-0212970802190001@128.146.91.40 

3 lbs. beef stew meat
 1 #2 can sliced carrots
 1 #2 can small onions
 1 #2 can of tomatoes (whole)
 1 #2 can tiny peas
 1 #2 can green beans (not French cut)
 1/2 can beef consomme
 4 Tbs tapioca
 1/2 cup plain bread crumbs
 1/2 cup white wine
 1 1/2 Tbs salt 
 pepper to taste
 Drain all vegetables, except tomatoes. Combine all ingredients in
 roasting pan.  Baker at 250 degrees for 6-7 hours with cover.
 This is especially delicious and great to make when leaving the
 house for shopping or entertaining guests all day....