Recipe#5756

Title: Beef Stew 19

From: reyes.23@osu.edu (Gloria Reyes) 
 Newsgroups: rec.food.recipes 
 Subject: Marlboro Chuckwagon Stew 
 Date: 2 Dec 1997 16:11:09 -0700 
 Message-ID: <6624id$8ih$1@mack.rt66.com> 

I think this stew is delicious and you could brown meat and put it
 all in crock pot to "stew" all day.....I have used veal cubes, too.
 Marlboro Chuckwagon Stew
 2 1/2 Lbs beef stew meat
 2 Tbs flour
 1 Tbs paprika
 1 tsp chili powder
 2 tsp salt
 3 Tbs Vegetable shortening
 2 onions, sliced
 1 clove garlic, minced
 1 (28 oz) can tomatoes, undrained
 3 Tbs chili powder
 1 Tbs ground cinnamon
 1 tsp ground cloves
 1/2 - 1 tsp crushed red pepper
 2 cup cubed potatoes
 2 cup sliced carrots
 Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and
 salt.  Brown in melted shortening in a large Dutch oven, slowly.  Add
 onions, garlic and cook until soft. Add tomatoes, 3 tablespoons chili
 powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.
 Add potatoes and carrots and cook until vegetables are done, about 45
 minutes.  Makes 6 - 8 servings.