Recipe#6381

Title: Beef Taco Bake

From: ruthdillon@aol.com (RuthDillon) 
 Newsgroups: rec.food.recipes 
 Subject: Beef Taco Bake 
 Date: 1 Jan 1999 06:25:34 -0700 
 Message-ID: <19981228183729.09164.00003002@ng61.aol.com> 

1 pound ground beef
 1 can (10 3/4 ounces) condensed tomato soup
 1 cup salsa
 1/2 cup milk
 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
 1 cup shredded Cheddar cheese (4 ounces) 
 1/2 cup green onions, chopped
 In medium skillet over medium-high heat, cook beef until browned,
 stirring to separate meat. Pour off fat. Add soup, salsa, milk,
 tortillas and half the cheese. Spoon into 2-quart shallow baking
 dish. Cover. Bake at 400F. for 30 minutes or until hot. Sprinkle
 with remaining cheese. Serves 4.