Recipe#6384

Title: Beer Beef Stew 03

From: Colin Viebrock cmv@shmooze.net 
 Newsgroups: rec.food.recipes 
 Subject: Beer Stew 
 Date: 2 May 1997 09:16:27 -0600 
 Message-ID: <3.0.1.32.19970430105224.006ba270@shmooze.net> 

1-2 cans of peas
 1-2 cans baby potatoes, peeled
 1-2 cans carrots, diced
 1-2 cans corn
 1 can mushrooms
 two large onions, diced
 other vegetables to taste
 1 lb flank steak, or other loose grained meat
 six bottles dark beer
 salt and pepper
 In a large stock pot, empty all the cans of vegetables including
 the liquid.  Add one or two beers, about 1 tsp each of salt and
 pepper.  Bring to a quick boil, then reduce heat to low, cover,
 and let simmer for about 5 hours, stirring occasionally, and adding
 a beer every hour, to keep the liquid level constant.