Recipe#6388

Title: Booyah

From: rfoster@bellsouth.net (Robert Foster) 
 Newsgroups: rec.food.recipes 
 Subject: Chicken Booyah 
 Date: 1 Jan 1997 23:07:57 -0700 
 Message-ID: <32c8a946.7260596@mail.bna.bellsouth.net> 

5 lb. stewing chicken, cut up
 1 1/2 lb. beef stew meat
 1/4 lb. lean pork, cubed
 1/2 lb. dried Navy beans, soaked overnight
 1/2 lb. split green peas
 2 c. canned whole tomatoes
 4 c. diced carrots
 2 1/2 c. diced onions
 3 c. diced celery
 1/2 lemon, peeled and cut into pieces
 8 c. diced potatoes
 4 c. shredded cabbage
 4 tbsp. butter
 Salt and pepper to taste
 Put cut-up chicken, beef and pork in a large soup kettle.  Cover with cold
 water.  Slowly bring to a boil.  Skim.  Then simmer 1 hour. Add drained
 Navy beans, green peas, tomatoes, carrots, onions, celery and lemon.  Cook
 about 3 hours.  Add potatoes, cabbage, butter, salt and pepper.  Simmer 30
 minutes.  NOTE:  During cooking, it will be necessary to add water to keep
 meats and vegetables covered.