Recipe#6390

Title: Broccoli Crab

From: lynnzs@execpc.com (Schaeffer) 
 Newsgroups: rec.food.recipes 
 Subject: Imitation Crabmeat Casserole 
 Date: 6 Sep 1998 07:05:36 -0600 
 Message-ID: <6sse1t$o5k@newsops.execpc.com> 

8 spears broccoli, cooked
 2 cups sharp cheddar cheese, grated
 10 tablespoons butter
 1/4 cup onion, minced
 1/4 cup flour
 1/2 teaspoon curry powder
 3/4 teaspoon salt
 2 cups milk
 1 tablespoon lemon juice
 2 tablespoons sherry
 12 ounces imitation crabmeat, thawed, flaked
 1 cup soft bread crumbs
 Arrange broccoli in a greased shallow casserole dish.  Sprinkle
 with grated cheese. Saute onion in 6 tablespoons of the butter
 until soft.  Stir in flour, curry, and salt.  Cook about 1 minute.
 Add milk gradually.  Cook over low heat until thick, stirring
 constantly. Blend in lemon juice and sherry.  Add crabmeat.  Pour
 mixture over the broccoli.  Melt the remaining 4 tablespoons of
 butter and combine with the breadcrumbs.  Sprinkle over the casserole
 and bake at 350 degrees F for 30 minutes.