Recipe#6463

Title: Brunswick 03

From: svannoy@InfoAve.Net 
 Newsgroups: rec.food.recipes 
 Subject: Brunswick Stew 
 Date: 28 Feb 1997 05:18:37 -0700 
 Message-ID: CMM-RU.1.5.856824710.davidg@er7.rutgers.edu 

This recipe makes a lot but it is great is freeze in individual containers
 and pull out as wanted and heat in microwave.
 1 5lb. hen ( or could use just chicken breast if preferred)
 1 qt. water
 5 potatoes, cubed
 1 medium onion,chopped
 2 (#2cans=2 1/2 cups or 20 oz ) tomatoes
 1 can (6oz) tomato paste
 1 can tomato soup
 juice of one lemon  (or can substitute 3 Tbsp. lemon juice)
 1 can tiny lima beans
 1 can corn ( may use 2 cups frozen corn)
 1 tablespoon each: sugar, salt, pepper, worcestershire
 Cook hen in water in pressure cooker until tender.  Remove bones and cut
 into small pieces. Pour broth from cooking chicken into larger pot (dutch
 oven) and add potatoes, onion and tomatoes.  Cook until tender then mash
 with potato masher. Add chicken, soup, tomato paste, and lemon juice. Cook
 ingredients until they begin to thicken. Add limas, salt, pepper, sugar,
 worcestershire and continue cooking. Add corn last and cook until mixture
 thickens, stirring often to prevent sticking. Serve at once or store in
 containers in freezer. 
 Hope you enjoy. This is great for cold days outside.
 Susan 
 North Carolina, USA