Recipe#3545

Title: APPETIZER CHEESE BALL

SOAR

   8       oz           Cream Cheese -- Room Temp.
   4       oz           Blue Cheese, Crumbled
   4       oz           Cheddar Cheese -- Shredded
   2       t            Mustard -- Dijon-style
   1       t            Worcestershire Sauce
     1/8   t            Garlic Powder
     1/4   t            Salt
     1/2   c            Pecans -- Finely Chopped
     2/3   c            Currants
     3/4   c            Parsley -- Chopped
                        -----DIPPERS-----
   1       x            Assorted Crackers
   1       x            Apple Wedges
  Place the cream cheese, blue cheese, cheddar cheese, mustard,
  Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
  speed just until well mixed.  Stir in the pecans and currants.  Taste and
  adjust seasoning.  Refrigerate the cheese mixture for 30 minutes or until
  slightly firm, then shape into a ball.  Roll in the chopped parsley to
  coat well.  Cover with plastic wrap and refrigerate until ready to serve.
  Let stand at room temperature for about 30 minutes before serving.  Place
  on a platter surrounded with crackers and apple wedges.