Recipe#3546

Title: Backyard's Jalapeno Cheese Grits

SOAR

      Yield: 8 servings
 
      2 qt Water
     12 oz Quick grits
    1/2 lb Butter
      2    Jalapenos, diced, remove
           - seeds for sissies.
      1 md Red bell pepper, diced
      1 md Poblano pepper, diced
      1 md Onion, diced
    1/2 lb Cheddar cheese, grated
    1/2 lb Monteray Jack, grated
      4    Eggs, beaten
           Salt, to taste
 
    Bring water to a boil. Add grits and simmer for 5
  minutes. (For thinner grits, add more water.) Set
  aside. Melt butter in a large skillet over medium
  high heat; add peppers and onion. Saute until tender,
  about 5 minutes. Add to
  grits, along with cheeses. Add eggs and season with
  salt. Pour into a 2-quart
  casserole and refrigerate until ready to cook. Bake in
  a preheated 350 degree
  oven for 25 minutes, or until set. Serve immediately.