Recipe#3547

Title: Baked Cheddar Toast

SOAR

  Servings:  6
      1 c  Heavy Or Whipping Cream 
      1 c  Cheddar Cheese; Md, Shredded 
    1/2 ts Nutmeg 
    1/4 ts White Pepper 
      4 ea Eggs; Lg, Well Beaten 
     12 ea Bread Slices; White 
  In the top of a double boiler, combine the cream, cheddar, white pepper,
  and nutmeg.  Stir over hot water until the cheese melts and the mixture is
  well blended.  Remove from the heat and cool to lukewarm.  Generously
  butter a large baking sheet and set aside.  Cut the bread slices
  diagonally and dip each triangle into the cheddar mixture.  Place 1/2-inch
  apart on the baking sheet and bake until browned and bubbly, about 15
  minutes.  Serve hot.