Recipe#3548

Title: BAKED CORN CHEX N CHEESE CUSTARD

SOAR

     1/4   c            Green Pepper -- Chopped
     1/3   c            Onion -- Finely Chopped
   2       tb           Butter
   3                    Eggs -- Large
   2       c            Milk
   1       t            Salt
     1/2   ts           Sugar
     1/8   ts           Pepper
   1       c            American Cheese -- Shredded
   1       lb           Corn -- Canned, Drained
   2       c            Corn Chex -- Coarsely Broken
  Preheat oven to 325 degrees F.  Saute green pepper and
  onion in butter until limp.  Beat together eggs, milk,
  salt, sugar, and pepper.  Stir in cheese, corn,
  sauteed peppers and onions, and 1 1/2 cups cereal.
   Pour into buttered 2-quart casserole and top with
  remaining cereal.  Bake, uncovered, 45 to 50 minutes
  or until set.  Cool 10 minutes before serving.