Recipe#3289

Title: Buffalo Hump

rec.food.recipes archive

3 lbs ground bison 
 3 fresh poblano peppers 
 2 medium onions 
 3 10-oz cans Rotel diced tomatoes 
 4.5 Tbsp New Mexico chile powder 
 1.5 tsp ground comino (cumin seed) 
 1.5 tsp paprika 
 3 cloves garlic 
 1 fresh lime 
 Brown the bison meat. Bison is lean and clumpy, so add a little
 oil and break it up as you brown it. Add finely chopped onions and
 garlic. When onions are clear, add tomatoes and spices. Add water
 to barely cover, and simmer until meat is tender. Add chopped
 poblanos for last 20 minutes of simmer, and stir in lime juice
 before serving.