Recipe#3291

Title: Butterbean

From: leig@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Midwestern Butter Bean Chili 
 Date: 7 Apr 1997 06:05:53 -0600 
 Message-ID: <19970406050500.AAA28507@ladder01.news.aol.com> 

serves 4-6
 1 pound ground pork
 1 cup chopped onion
 2 - 3 cloves garlic,minced
 16 oz can tomatoes,cut up
 16 oz can butter beans or lima beans, drained
 8 oz can tomato sauce
 two  4oz can green chili peppers, rinsed, seeded and chopped
 1 tablespoon chili powder
 1/2 teaspoon sugar
 1/2 teaspoon dried basil,crushed
 1/4 teaspoon ground allspice
 1/4 teaspoon black pepper
 1/8 teaspoon ground red cayenne pepper
 In a large skillet or a saucepan cook pork, onion, garlic till meat is
 brown and onion is tender, drain off fat. Stir in UNdrained tomatoes,
 drained butter beans or lima beans, tomato sauce, chopped chili peppers,
 Chili powder, sugar, salt, basil, allspice, black pepper and red pepper.
 Bring mixture to boiling. Reduce heat. Cover and simmer for 30 minutes. If
 desired, serve with toppings suggested below Suggested toppings: crushed
 crackers, shredded cheese, chopped carrot, sour cream, shredded lettuce,
 chopped onion, alfalfa sprouts and chopped fresh tomato. 
 Lei Gui
 Bronx,NY