Recipe#5441

Title: Chicken 02

From: mardi@nospam.wco.com (Mardi Wetmore) 
 Newsgroups: rec.food.cooking 
 Subject: Chicken Chili 
 Date: Fri, 24 Jan 1997 01:47:44 GMT 
 Message-ID: <32e81470.2205371@news.wco.com> 

1       dry chipotle chile, (optional)
 1       tablespoon dry oregano
 8       skinned & boned chicken thighs
 1       4 ounce can diced green chilis
 1       cup chicken broth
 1/2     cup cilantro, (more if you really like it)
 1       teaspoon ground cumin
 2       tablespoons lime juice
         sugar, (as needed)
 1       pound tomatillos, fresh, peeled, quartered
 3       cloves minced garlic
 1       chopped onion
 Dump everything except cilantro, lime juice and sugar in a large
 saucepan.  Bring to a boil and simmer gently for 40 minutes or until
 chicken is very tender and sauce is reduced (adding cilantro about 15
 minutes before done).  Add lime juice, taste and add sugar if sauce is
 too tart.  Serve over rice or in burritos.