Recipe#5442

Title: Chicken 03

From: "Bryan VanDale" bvd@hk.super.net 
 Newsgroups: rec.food.cooking 
 Subject: Chicken Chili 
 Date: 23 Jan 1997 12:39:37 GMT 
 Message-ID: <01bc0928$8b4f40a0$0e1340ca@VanDale-Home.hk.super.net> 

Combine in a Dutch oven:
 1 lb rinsed Great Northern Beans, 
 6 cups chicken broth, 
 2 minced garlic cloves
 1 medium onion, chopped
 Cover and bring to a boil, reduce heat and simmer one hour.
 Meanwhile, heat 1 T olive oil in a skillet and add 1 medium onion, chopped.
  
 Cook until tender (5-8 minutes).
 Stir in:
 2 tsp cumin
 1 tsp oregano
 1/4 tsp ground red pepper (I just use red pepper flakes)
 1/8 tsp cloves
 and cook one minute.
 Add to beans, cover and cook 1-1.5 hours or until beans are tender, adding
 up to 2 cups of broth or water if necessary.
 Stir in 1 pound of diced chicken and 2 little cans (4 oz.) of green chilis;
 cook 12-15 minutes or until chicken is cooked through.
 Serve with sour cream, salsa and Monterey Jack cheese.
 Hope this helps,
 Jennifer in Hong Kong