Recipe#5445

Title: Chicken 06

From: Becky Pennington beckpal@uswest.net 
 Newsgroups: rec.food.recipes 
 Subject: No-Tomato White Chicken Chili 
 Date: 28 Sep 1998 21:53:42 -0600 
 Message-ID: <199809281515.JAA02551@Rt66.com> 

6 chicken breast halves, boned and skinned
 1 tablespoon vegetable oil
 2 green or red peppers, diced
 1 onion, diced
 1 clove garlic, minced
 1 jalapeno pepper, seeded & minced
 2 teaspoons ground cumin
 1 tablespoon chili powder
 1 cube chicken bouillon
 1/2 teaspoon salt
 1/2 teaspoon black pepper
 1 can great northern beans, drained
 1 can whole kernel corn, drained
 In large saucepan over medium heat, saute chicken 2 to 3 minutes.
 Add peppers, onion, and garlic, cook for 5 minutes or until veggies
 are soft.  Add cumin, chili powder, bouillon cube, salt, pepper
 and 1 cup of water.  Heat to boiling.  Reduce heat to low, cover
 and simmer for 15 minutes.  Add beans and corn, heat through.