Recipe#5446

Title: Chicken 07

From: "Kelly Casarez" KMCASAREZ@prodigy.net 
 Newsgroups: rec.food.recipes 
 Subject: Chili Chicken Stew 
 Date: 21 Oct 1998 20:30:52 -0600 
 Message-ID: <01bdfbc3$8703a740$b8289cd1@default> 

6 skinless, boneless chicken breast halves
 1 onion, chopped
 2 cloves garlic, minced
 1 Tbs. vegetable oil
 2 14-oz. cans stewed tomatoes
 15 oz. can kidney beans
 2/3 cup picante sauce
 1 tsp. chili powder
 1 tsp. cumin
 1/2 tsp. salt
 shredded cheddar cheese, sour cream, diced avocado, sliced green onion.
 Cut chicken into 1 inch pieces.  Cook chicken and next 3 ingredients
 in hot oil in a Dutch oven until lightly browned.  Add tomatoes
 and next 5 ingredients; cover, reduce heat, and simmer 20 min.
 Top individual servings with your choice of the remaining ingredients.
 Serve over rice, if desired.