Recipe#5448

Title: Chili

Newsgroups: rec.food.recipes 
 From: a005422t@bcfreenet.seflin.lib.fl.us (Gary Benjamin) 
 Subject: Chili 
 Organization: SEFLIN Free-Net - Broward 
 Message-ID: CwByE6.2sL@bonkers.taronga.com 
 References: <35ajc0$cf6@junior.wariat.org> 
 Date: Sun, 18 Sep 1994 11:43:02 GMT 

2 lb. ground beef                 1/2 c. dicede green chilies
 1 12oz. can tomato paste          1/4 c. diced celery (1 stalk)
 2 29oz. cans tomato sauce         3 medium tomatoes, chopped
 1 29oz. can kidney beans          2 t. ground cumin seed
   (with liquid)                   3 T. chili powder
 1 29oz. can pinto beans           1-1/2 t. black pepper
   (with liquid)                   2 t. salt
 1 c. diced onion (1 medium        2 c. water
   onion)
 1. Brown the ground beef in a skillet over medium heat; 
 drain off fat.
 2. Using a fork, crumble the beef into pea-sized pieces.
 3. In a large pot, combine the beef with all the 
 remaining ingredients. Bring to a simmer over low heat. 
 Cook, stirring every 15 minutes, for 2 to 3 hours,
 Gary B.