Recipe#5458

Title: Chili 12

From: mreeniew@aol.com (Mreeniew) 
 Newsgroups: rec.food.recipes 
 Subject: Weight Watchers Chili 
 Date: 11 Aug 1997 21:01:46 -0600 
 Message-ID: <19970810170600.NAA06469@ladder01.news.aol.com> 

1/2 cup onion, chopped
 7 oz ground turkey
 1 can Italian tomatoes, drained (1 cup)
 1/2 cup tomato sauce
 1/2 cup water
 2 tsp chili powder
 1 tsp white wine vinegar
 1 bay leaf
 1/4 tsp salt
 1/4 tsp garlic powder
 1/8 tsp ground cinnamon
 1/8 tsp ground allspice
 1/8 tsp red pepper, crushed
 kidney beans, optional (my husband likes the beans, I like it without)
 Spray a 3-quart saucepan with non-stick cooking spray and heat over
 MEDIUM-HIGH heat; add turkey and onion and using the back of a wooden to
 crumble meat, cook stirring occasionally, until turkey is browned (about 5
 minutes).  Add remaining ingredients and stir well to combine.  Reduce to
 LOW heat and let simmer, stirring occasionally, until chili is thick
 (about 25 to 30 minutes).  Remove bay leaf just before serving.  Makes 2
 servings. 
 (I like to double this recipe because it seems to taste better the next
 day)