Recipe#5459

Title: Chili 13

Newsgroups: rec.food.recipes 
 From: lorirobb@aol.com (LoriRobb) 
 Subject: Lion House Chili 
 Message-ID: <19971030085301.DAA11871@ladder02.news.aol.com> 
 Reply-To: lorirobb@aol.com (LoriRobb) 
 Date: Mon, 1 Dec 1997 20:05:17 GMT 

2 cups dry red Mexican beans (I've also used white beans and kidney)
 2 cans (8 oz. each) tomato sauce
 2 cups tomato juice
 1 Tbsp. hot chili powder, or to taste
 1/2 tsp. cumin
 2 tsp. salt
 1/2 tsp. pepper
 1 pound ground beef
 1 cup chopped onion
 Cover beans with cool water and soak overnight.  Cook until tender.  Add
 tomato sauce, tomato juice, and seasonings.  Brown ground beef and onion
 in heavy skillet until lightly browned.  Add to cooked bean mixture. 
 Simmer for 1 hour or longer, stirring occasionally.  Makes 10-12 servings. 
 Lori
 robb@raton.com