Recipe#5463

Title: Chili 18

From: Chris Scarpinatto scarp@bawdy.slip.cs.cmu.edu 
 Newsgroups: rec.food.recipes 
 Subject: Chili 
 Date: 14 Nov 1994 19:03:31 -0500 
 Organization: Akademia Pana Kleksa, Public Access Uni* Site 
 Message-ID: <3a8tsj$l4o@junior.wariat.org> 

2lbs ground beef
 2 cloves garlic
 1 can of mild green chilies
 Dash of Tabasco
 Dash of red pepper
 Fresh cilantro leaves
 1 teaspoon chili powder
 1 teaspoon parsley
 1 teaspoon salt
 1/2 teaspoon of black pepper
 1 28oz. can of stewed tomatoes
 1 6oz. can of tomato paste
 1 14oz. can of pinto beans
 Brown garlic in a bit of oil, then add ground beef and cook until it
 is brown throughout.  Using a spoon, remove some of the grease from
 the ground beef.  Add the remainder of the ingredients and simmer for
 about 30 minutes. Serve with sour cream and cheese.
 This is not an especially hot recipe.  You can make it hotter by  
 using medium or hot green chilies, adding more tobasco, or more  
 pepper.